Shrimp and steak teriyaki noodles


Shrimp and steak teriyaki noodles

Shrimp and steak teriyaki noodles


Ingredients


1 pound fresh or frozen medium shrimp in shells


12 green onions


1 tablespoon toasted sesame oil


1 tablespoon grated fresh ginger


2 cups sugar snap pea pods, trimmed


1 14.2 ounce pkg. cooked udon noodles*


1 cup fresh pineapple chunks


3 tablespoons reduced-sodium teriyaki sauce


3 tablespoons water


¼ cup unsalted dry roasted peanuts


Directions :


Step 1


Thaw shrimp, if frozen. Peel and devein shrimp, leaving tails intact if desired. Rinse shrimp; pat dry. Chop 1 Tbsp. of the dark green tops of onions for garnish. Cut pale green and white parts into 2-inch pieces.

Step 1


Thaw shrimp, if frozen. Peel and devein shrimp, leaving tails intact if desired. Rinse shrimp; pat dry. Chop 1 Tbsp. of the dark green tops of onions for garnish. Cut pale green and white parts into 2-inch pieces.


Step 2


In a wok or 12-inch skillet heat oil over medium-high heat. Add ginger; cook and stir 30 seconds. Add green onion pieces and snap peas; cook and stir 1 to 2 minutes. Add shrimp, noodles, and pineapple; cook and stir just until shrimp are opaque. Add teriyaki sauce and the water; toss to coat. Sprinkle with peanuts and green onion tops.