Classic Pumpkin Pie


Classic Pumpkin Pie


Creamy and delicious classic pumpkin pie recipe that tastes just like Grandma’s pie.


Ingredients


2 cups canned pumpkin puree or fresh pumpkin puree, not pumpkin pie filling

14 oz can Sweetened Condensed Milk

2 large eggs


1 tablespoon vanilla extract

1 teaspoon pumpkin pie spice

1/2 cup packed brown sugar


Instructions


Preheat the oven to 425°F.

Roll out pie crust and place in a pie pan. Poke the bottom with a fork several times and scallop the edges or crimp with your fingers.

Instructions


Preheat the oven to 425°F.

Roll out pie crust and place in a pie pan. Poke the bottom with a fork several times and scallop the edges or crimp with your fingers.


In a large bowl add the pumpkin puree and sweetened condensed milk and mix until combined.

Add the remaining ingredients and whisk until smooth.

Pour the filling into the prepared pie crust.

Bake for 15 minutes, then reduce the oven temperature to 350°F and bake for an additional 40 minutes Cover the pie crust edges with foil if it browns too quickly.

Remove the pie from the oven when it is no longer jiggles in the center.


Notes


Let cool completely. Recipe provided by Make Your Meals