pizzaburger


pizzaburger 


INGREDIENTS


Fathead dough recipe:


2 oz cream cheese

3/4 cup shredded mozzarella

1 egg, beaten


1/4 tsp garlic powder

1/3 cup almond flour

Mozzarella Cheese


Pepperoni

2 burger patties, cook before wrapping in dough.

Pizza sauce


INSTRUCTIONS


Preparing the fathead dough- melt cream cheese and mozzarella in a microwave safe dish. Mix until well combined.

INSTRUCTIONS


Preparing the fathead dough- melt cream cheese and mozzarella in a microwave safe dish. Mix until well combined.

In a separate bowl, beat egg into almond flour. Mix into cheese mixture. Keep mixing until dough forms. It will be sticky.

Spoon dough onto plastic wrap, cover and refrigerate until firm.

Dust dough with almond flour, place between plastic or parchment paper to roll out into two pieces.

Place burger on dough. Top with sauce, cheese and pepperoni. Wrap dough around patty.

Bake at 425 for about 15 minutes.


NOTES


Dough is easiest to work with when VERY cold and set. It is best to make the dough the day before.