Mexican Street Corn


Mexican Street Corn


Ingredients


6 Ears Fresh Sweet Corn

6 Tablespoons Mayonnais

½ Teaspoon Garlic Powder


1 Cup Cotija Cheese Crumbled

6 Tablespoons Fresh Cilantro Roughly Chopped

1 Teaspoon Chipotle Chili Powder

2 Limes Quartered


Instructions


Preheat oven to 350 degrees F. Place corn in husks directly on the oven rack. Bake for 35-40 minutes or until fork tender.

While corn is cooking, in a small bowl combine garlic powder and mayonnaise.

When corn is done brush with garlic mayo. Roll in cotija cheese.

Sprinkle with cilantro and chili powder.

Squeeze with fresh lime juice if desired.