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Cajun Shrimp and Chicken Alfredo pasta
INGREDIENTS
1 lb shrimp
2-3 chicken tenderloins
Minced garlic
1 tablespoon of olive oil
1 cup of Shredded Parmesan cheese
Penne pasta or any pasta of your choice
1 can of Diced tomatoes
2 cups of Half & half
Season to your liking I used Cajun seasoning
, old bay, garlic powder, black pepper, and parsley for garnish
Clean and pat dry your shrimp and chicken
Season generously with the seasonings I listed above. Cut the chicken into small pieces. You then are going to sauté your chicken in a skillet with olive oil on med high heat until cooked. Then sauté your shrimp with a little garlic and olive oil.
To make my sauce on medium low heat I sautéed minced garlic and olive oil, added about 2 cups half and half, 1 can of diced tomatoes , seasoned with Cajun seasoning , garlic powder and etc, topped it off with shredded Parmesan cheese. I then added my cooked chicken and shrimp to the sauce as well served with penne pasta.