Garlic Parmesan Shrimp Spaghetti

Garlic Parmesan Shrimp Spaghetti

A delicious and easy to make spaghetti without the traditional red spaghetti sauce!


2 lbs. raw shrimp2 lbs. raw shrimp
2 tbsp. butter2 tbsp. butter
2 tbsp. olive oil2 tbsp. olive oil

1 tbsp. lemon juice1 tbsp. lemon juice
1 tbsp. paprika1 tbsp. paprika
1 tbsp. parsley chopped1 tbsp. parsley chopped

1.5 tsp salt1.5 tsp salt
2 tbsps. minced garlic2 tbsps. minced garlic
12 oz. cooked spaghetti12 oz. cooked spaghetti
1/2 cup parmesan cheese grated1/2 cup parmesan cheese grated

Cook pasta according to package instructions.
Meanwhile, melt 2 tbsps. of butter on a medium heat pan. Add the olive oil and minced garlic. Sauté for about a minute
Add the raw shrimps and cook for 5-7 minutes flipping the pieces of shrimps occasionally.

Add the lemon juice, paprika, salt, parsley and stir to cook everything together for another minute.
Add in the cooked pasta, parmesan cheese and toss together to evenly coat the pasta.
Serve and enjoy.


Can add chili flakes if you prefer.