The Whole Shabang Shrimp (Boiling Crab Style)

The Whole Shabang Shrimp (Boiling Crab Style)

Dinner is a little late tonight cause had to do some mommy duties and attend a school event! But you k ow what they say... good things come to those who waits! Cooked The Whole Shabang Boiling Crab Style Shrimp with corn on the cob for my family!

 4 servings
4 lbs shrimp head on

3 tbsp Cajun seasoning
3 tbsp paprika
2 tbsp oregano

2 tbsp cayenne pepper
2 tbsp chili powder
2 tbsp lemon pepper

3 tbsp Louisiana hot sauce
3 tbsp sugar
4 heads garlic minced

4 sticks unsalted butter
4 tbsp old bay seasoning
1/2 cup garlic powder
3 cups lime or lemon juice
4 half eats corn on a cob


Add all ingredients except shrimp and corn in a pot

Simmer until all ingredients are mixed in tasting constantly to your liking

Add shrimp stirring constantly to ensure shrimp cooks thoroughly. Don't over cook shrimp

Once shrimp turns pinkish add corn and cook for 2 minutes

Turn off fire and cover for 5 minutes

Serve and enjoy!

For sauce you may use lime juice, pepper and salt or ketchup, mayo and lemon pepper seasoning