Baked Parmesan Garlic Zucchini

Baked Parmesan Garlic Zucchini

This baked Parmesan garlic zucchini is very easy to make.  All you need to do is cut the zucchini lengthwise into quarters, toss with garlic and olive oil, sprinkle with Parmesan and herbs and put it in the oven.  After the time beeps, take these delicious baked zucchini wedges out of the oven and enjoy!


2 zucchini
1/4 cup grated Parmesan cheese
2 garlic cloves minced

1 tbsp olive oil
1 tsp oregano
1/2 tsp salt
1/4 tsp pepper


Preheat the oven to 425F. Line a baking sheet with parchment paper.
Cut zucchini lengthwise into quarters and put in a bowl.
Pour olive oil over zucchini and add minced garlic. With your hands, rub the garlic and olive oil all over the zucchini.

Put the zucchini on the baking sheet in a single layer, skin side down.
Sprinkle the zucchini with salt, pepper, Parmesan cheese and oregano.
Put the zucchini in the oven on the top rack, and bake for 15 minutes.
Switch the oven to Broil, and bake for another 4 minutes, or until zucchini is golden brown.
Serve warm. Optionally, you can sprinkle zucchini with an extra 1 tbsp Parmesan cheese right before serving.