Honey Garlic Turkey Meatballs Recipe


Honey Garlic Turkey Meatballs Recipe


Ingredients

1 pound lean ground turkey
1/2 yellow onion grated

4 garlic cloves minced
1/4 cup whole wheat panko breadcrumbs or regular panko breadcrumbs

1/4 cup minced flat-leaf parsley
1 teaspoon chili powder

1/2 teaspoon ground cumin
1/2 teaspoon paprika

1/2 teaspoon salt
1/8 teaspoon cayenne pepper

3 tablespoons honey
1 teaspoon apple cider vinegar

Instructions

Preheat the oven to 350 degrees F. Lightly coat a large baking sheet with cooking spray.

In a large bowl, combine the turkey, onion, garlic, breadcrumbs, parsley, chili powder, cumin, paprika, salt and cayenne pepper. Stir to mix well.

Instructions

Preheat the oven to 350 degrees F. Lightly coat a large baking sheet with cooking spray.



In a large bowl, combine the turkey, onion, garlic, breadcrumbs, parsley, chili powder, cumin, paprika, salt and cayenne pepper. Stir to mix well.

Using a scant 2 tablespoons per meatball (a medium cookie scoop works well), form meatballs by rolling the turkey mixture between the palms of your hands. Place the meatballs on the prepared baking sheet.

Bake the meatballs until just cooked through, about 15 minutes.
In a small bowl, whisk together the honey and apple cider. Brush the meatballs with the honey mixture. Bake for additional 2 minutes. Serve.

Notes

Weight Watchers Points: 7 (Blue - Freestyle SmartPoints)