Chicken Crunch Casserole

Chicken Crunch Casserole

A creamy, crunchy chicken casserole that goes together in minutes using a store-bought rotisserie chicken!


3 cups cooked rotisserie chicken, shredded
3 cups rotini noodles, cooked
2 10 oz. cans cream of chicken soup

1/2 cup chicken broth
1/2 cup milk
6 oz. French’s French Fried Onions, divided

1 cup shredded cheddar cheese, divided
1 cup frozen peas
1 cup canned corn

2 tablespoons garlic powder
Fresh parsley for garnish, optional


Preheat oven to 350 degrees.
In a large bowl, stir together the veggies, chicken, cooked noodles, soup, chicken broth, 1/2 of the cheddar cheese, 1/2 of the french fried onions, milk and garlic powder.

Pour into a greased 9×13″ pan.
Sprinkle with remaining cheddar cheese.
Bake covered at 350 degrees for 30 minutes.

Uncover and top with remaining french fried onions and bake 5 minutes more.
Garnish with fresh parsley if desired.