Taco Crock Pot Hashbrown Casserole

Taco Crock Pot Hashbrown Casserole


1 lb ground beef

2 cloves garlic minced

1 oz packet taco seasoning

10.5 oz cheddar cheese soup

30 oz frozen shredded hashbrowns

2 cups shredded taco style cheese divided


Brown your ground beef with garlic and drain

In a large bowl, mix all ingredients together, except for 1 cup of shredded cheese and pour into lightly greased 6-quart crock pot or casserole crock pot

Top all the ingredients with your remaining cheese
Cover and cook on low for 4-5 hours or high for 2-2.5 hours

If desired and using a oven safe crock, place in broiler on high for approximately 90 seconds to brown cheese on top