Crockpot Potato Broccoli Cheddar Soup

Crockpot Potato Broccoli Cheddar Soup

Make this Broccoli and Potato Cheese Soup for a comfort food dinner on a cold Winter night. The soup is cooked on high in a slow cooker for 4 hours. This soup is both delicious and easy to make!

32 oz frozen broccoli (fresh doesn’t stand up well)
2 Idaho potatoes cut up

1 can of cream of chicken
1 can of cream of mushroom

1 small sliced yellow onion
2 cloves garlic minced (1.5 tsp)

1 (14 oz) can of chicken broth
1/4 stick butter

1 block Velveeta cheese
1 Tsp flour
Salt and pepper to taste

How to make it :

Peel potatoes, mince garlic, slice onion finely, and throw it all in crock along with everything else. 

Velvetta breaks up best of cut in small blocks. Cook on high for 4-5 hrs or until potatoes and broccoli 

are to taste.