Southern Macaroni and Cheese


Southern Macaroni and Cheese


Ingredients

1 Pound box elbow macaroni
3 1/2 cups sharp cheddar cheese shredded (reserve 1 cup for topping)
1/4 Cup Butter softened

1 1/2 cups whole or 2% milk
3 eggs beaten

1/2 Cup Sour Cream
1/2 Teaspoon Salt

Instructions

Preheat oven to 350 degrees and spray a 9x11" casserole dish.
Cook the macaroni per package instructions.

Place the pasta in a large bowl and while still hot and add 2 1/2 cups cheese and butter.

Instructions

Preheat oven to 350 degrees and spray a 9x11" casserole dish.
Cook the macaroni per package instructions.

Place the pasta in a large bowl and while still hot and add 2 1/2 cups cheese and butter.
In a medium bowl, combine the remaining ingredients, whisking to combine, and add to the macaroni mixture.

Pour macaroni mixture into a casserole dish, top with remaining 1 cup of cheese and bake for 30 to 45 minutes.
Serve immediately.