Pineapple Shrimp and Kielbasa Kabobs


Pineapple Shrimp and Kielbasa Kabobs


INGREDIENTS

1/4 cup pineapple juice
2 tablespoons olive oil
1 tablespoons soy sauce
1 lime, juiced

1 clove garlic, minced
1 tablespoons honey
1/2 teaspoon hot sauce
1 tablespoon fresh cilantro, minced

1 lb large shrimp, peeled and deveined
13 ounces turkey kielbasa, cut into 1-1/2 inch pieces
2 cups fresh pineapple, cut into 1-1/2 inch pieces
1 red bell pepper, cut into 1-1/2 inch pieces


1 orange bell pepper, cut into 1-1/2 inch pieces
1 green bell pepper, cut into 1-1/2 inch pieces
1/2 red onion, cut into 1-1/2 inch pieces


INSTRUCTIONS
1. Whisk together the pineapple juice, olive oil, soy sauce, lime juice, garlic, honey, and hot sauce. Place the shrimp into your large Rubbermaid BRILLIANCE container and pour the marinade over the shrimp. Place the lid on the container and refrigerate for at least 30 minutes.

2. Thread the marinated shrimp, kielbasa, pineapple, bell peppers, and red onion onto the skewers, reserving the marinade.

3. Oil the grates of your grill and heat to medium-high. Grill the kabobs for 6-8 minutes, until shrimp is pink and opaque flipping once during the cook time. Remove the kabobs from the grill.

4. Boil the marinade for 3 minutes. Brush the boiled marinade onto the finished kabobs and garnish with additional minced cilantro, if desired.