Southern Salmon Croquettes

Southern Salmon Croquettes


½ cup flour
¼ cup yellow cornmeal
15 ounces canned salmon
1 red bell pepper , finely chopped

½ cup sweet onion , diced
1 large egg , beaten
1 teaspoon Worcestershire sauce
½ teaspoon seasoned salt

¼ teaspoon pepper
½ teaspoon garlic powder
¼ cup mayonnaise
¼ cup cilantro , chopped
Olive oil for frying


In a large bowl whisk together flour and cornmeal.
Add salmon, bell peppers, sweet onion, seasonings, Worcestershire sauce, mayonnaise, cilantro and egg. Mix until well combined.

Shape into about 6-8 patties. Heat oil in large skillet over medium high heat.
Once skillet is hot cook patties for 2-3 minutes on each side or until they are a golden brown color.
Serve immediately with your favorite dipping sauce.
If you've tried this recipe, come back and let us know how it was!