BEEF STROGANOFF CASSEROLEv


BEEF STROGANOFF CASSEROLE


YOU’LL NEED:

1 can cream of mushroom soup.

1 can cream of chicken soup.

8 oz of sour cream.

12 oz of uncooked egg noodles.

1 pound of ground beef.

⅓ cup of grated parmesan cheese.

HOW TO:

In a skillet, brown the ground beef and drain off the fat.

Cook the noodles according to the package instructions and drain off water.

In a bowl, mix together the soups and sour cream until well combined then add in the beef and noodles.

Place the mixture in a 10×13 casserole dish and cover with foil.

In a preheated oven to 350° bake for 30 to 40 minutes and top with parmesan cheese.
Enjoy!