Shrimp and spinach fettuccine


Shrimp and spinach fettuccine


INGREDIENTS
  
16 oz dry fettuccine pasta (1 box)
3 tbsp butter
1 lb shrimp, peeled and deveined
2 tsp Old Bay Seasoning
1 large garlic clove, finely chopped
8 oz baby spinach
1 1/2 tbsp lemon juice
1 cup shredded Parmesan cheese
1/4 cup chopped parsley
lemon slices and Parmesan to garnish

INSTRUCTIONS

Bring a large pot of lightly salted water to a boil. Add the fettuccine and cook for 8 to 10 minutes, or until al dente; drain and set aside.
Melt the butter in a large, non-stick skillet and add the shrimp. Sprinkle them with the Old Bay Seasoning and cook for 2-3 minutes on each side.
Add the garlic and spinach and cook for 3-4 minutes, just until the spinach is wilted.
Add the lemon juice, cooked pasta, Parmesan cheese, and parsley. Stir everything together and adjust the seasoning, if needed (salt, pepper, or more lemon juice).
Garnish with lemon slices and Parmesan Cheese. Serve immediately.