Strawberry Steak Salad

Strawberry Steak Salad



4 steaks of your choice (Beef tenderloin pictured)
steak seasoning (Montreal Steak Spice was used in the photos)
1 tablespoon vegetable oil


6 cups arugula
6 oz raspberries (1 cup)
6 oz blueberries (1 cup)
1 cup strawberries (sliced)
1/2 cup feta cheese (crumbled)
1/4 cup slivered almonds

Balsamic Vinaigrette

1/4 cup balsamic vinegar
1/4 cup olive oil
3 teaspoons sugar
1/2 teaspoon 
Dijon mustard
salt and pepper



Season steak and allow to sit at room temperature for 5-10 minutes.
Heat oil in a cast-iron skillet over medium high heat. Wait until the oil is very hot, it will be shimmering.
Add the steak to the pan, do not touch it. Cook for 5 minutes, flip, and cook for another 3 minutes or until internal temperature reaches 130-135°F (for medium rare).
Transfer the steak to a plate and allow to rest for 5 minutes before cutting into strips.


While the steak rests, combine all salad ingredients in a large bowl.
Shake together all vinaigrette ingredients in a small shaker, then pour over the salad and toss to coat evenly.

To Serve

Divide the salad into 4 bowls, and top with steak.