SKILLET GARLIC BUTTER STEAK AND SHRIMP


SKILLET GARLIC BUTTER STEAK AND SHRIMP


Ingredients

2 lean New York Steak strip steaks or steak of choice
salt and pepper
1 tablespoon olive oil
1 tablespoon butter
1 pound large shrimp peeled and deveined
3 garlic cloves minced
salt and pepper

Garlic Butter Compound:

1/4 cup softened butter
3 garlic cloves minced
1 teaspoon thyme chopped
1 teaspoon rosemary chopped
1 teaspoon oregano chopped

Instructions

Turn a medium sized skillet to high heat. Add the olive oil and butter. Add the steaks. Cook on each side for 3 minutes or until outside is browned. Reduce heat to medium high. Cook the steaks to desired doneness. Mine took about 8 minutes flipping 3 times to get a medium. Remove and set aside on a plate.
Reduce the skillet heat to medium. Add the shrimp and garlic and cook for 2-3 minutes until opaque. Add the steaks back to the skillet. Make the garlic butter compound. Mix the butter, garlic and fresh chopped herbs. Slather on top of steaks.