Stuffed steak is what i call it…Bell peppers,mushrooms

Stuffed steak is what i call it…Bell peppers,mushrooms

Ingredients :

Ingredient Checklist

1 pound new potatoes, halved
2 tablespoons olive oil
½ pound portobello mushrooms
6 cloves unpeeled garlic
2 tablespoons chopped fresh thyme
1 tablespoon olive oil
kosher salt and ground black pepper to taste
¼ pound cherry tomatoes
2 tablespoons toasted pine nuts
¼ pound spinach, thinly sliced

Directions :

Instructions Checklist

Step 1 Preheat oven to 425 degrees F (220 degrees C).
Step 2 Place new potatoes in a shallow roasting pan; drizzle with 2 tablespoons of olive oil. Roast for 15 minutes, turning once.
Step 3 Add portobello mushrooms, placing stem sides up, and garlic cloves to pan. Sprinkle with chopped thyme. Drizzle with 1 tablespoon olive oil and season with kosher salt and black pepper. Return to oven; cook 5 minutes.
Step 4 Remove pan from oven and add cherry tomatoes. Return to oven; cook until mushrooms are softened, about 5 more minutes.
Step 5 Scatter pine nuts over potatoes and mushrooms. Serve with sliced spinach.