Chicken and Rice Casserole


Chicken and Rice Casserole


INGREDIENTS
  
1 lb. Boneless, skinless chicken thighs
1 cup Basmati rice
3 tbsp. Olive oil
1 Onion medium
2 Carrots medium
2 cups Chicken broth
1 tsp. Favorite Chicken Seasoning* (or to taste)
1 tsp. Salt and pepper, to taste** (or to taste)

INSTRUCTIONS

Preheat the oven to 450 °F.
In a large skillet, sauté the chopped onion with olive oil over medium-high heat for about 3 minutes. Add the carrots and cook for another 3 minutes.
Add the chicken and season it with salt, pepper, and your favorite chicken seasoning (Mrs. Dash Original Seasoning, Taco Seasoning, Old Bay Seasoning, etc.). Cook the chicken for 5-7 minutes.
Transfer the chicken to a medium casserole dish and add the rice and chicken broth. Stir well.
Cover the casserole with foil and bake for 40 minutes.

NOTES

Mrs. Dash Original Seasoning, Taco Seasoning, Old Bay Seasoning, etc. ** Depending on how salty your chicken broth is, you may need more or less salt.