Polish Open-Faced Sandwich (Zapiekanka)


Polish Open-Faced Sandwich (Zapiekanka)

Ingredients

Loaf of Baguette Bread cut in half and sliced lengthwise
1-2 tablespoons of butter
2 cups White Mushrooms, sliced
1/2 small white onion sliced
3 cups freshly grated cheddar cheese
Ketchup for garnish

Instructions

Preheat to 300F
In a skillet over medium heat melt butter, and pan fry mushrooms and onions until soft and cooked through. Season with salt and pepper to taste.
On each half of the baguette, evenly spread the cooked mushrooms and onion to cover the cut side of the bread.
Sprinkle with freshly grated cheddar cheese, to your liking
Toast until cheese is all nicely melted through, about 5 minutes
Drizzle with ketchup before serving and enjoy warm.