Easy Cake (No-Bake)



Easy Cake (No-Bake)

Ingredients

4oz/110g/1 stick butter
1 egg
1 tbsp golden syrup (or honey or maple syrup)
8oz/225g/2 cups crushed Digestives or Graham Crackers
1 tbsp drinking chocolate or cocoa powder
2 tbsp sugar
melted chocolate to cover

Method

1.  Melt the butter, cocoa powder, syrup and sugar in a medium saucepan over a gentle heat.
2. Take off the heat and mix in the beaten egg. Return to the heat and cook for another minute or so.
3. Remove from the heat and stir in the crushed biscuits.
4. Press firmly into an 8″ square traybake tin and set in the fridge for 30-60 minutes.
5. Cover with melted chocolate. Cut into squares when set. Enjoy!