CHEESY RAVIOLI AND ITALIAN SAUSAGE SKILLET


CHEESY RAVIOLI AND ITALIAN SAUSAGE SKILLET

Ingredients:

1 Tablespoon olive oil
1 lb. (16 oz.) Italian sausage, casing removed
1 (14.5 oz.) can diced tomatoes
1 (8 oz.) can tomato sauce
1 Tablespoon tomato paste
1 1/2 teaspoons Italian seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
Kosher salt and freshly ground black pepper, to taste
1 (16-ounce) package cheese ravioli
1 1/4 cups water
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
5-6 fresh basil leaves, chopped, optional

Directions:

In a large skillet, heat olive oil over medium high heat. Add Italian sausage and cook until browned, 3-5 minutes, crumbling sausage as it cooks.

Stir in tomatoes, tomato sauce, tomato paste, Italian seasoning, garlic powder, onion powder, and salt and pepper, to taste. Stir in ravioli and water. Bring to a boil; cover, reduce heat and simmer until ravioli is tender, about 10 minutes.