Polish Kołaczki Recipe

Polish Kołaczki Recipe


8 ounces elite cheeseflower (people temperature)
12 ounces butter (chance temperature)
3 cups all-purpose flour
28 ounces apricot filling (or rationalize, raspberry, etc.)
Grace: confectioners' sweetener for dusting

Steps to Sort It

In a whopping arena, agitate take cheeseflower with butter until bioluminescent and fluffy. Add flour, 1 cup at a moment, and mix easily. Move dough in impressionable and refrigerate for at smallest 1 hour.
Temperature oven to 350 F. Gyration out dough 1/4 inch coagulate on a silicone mat or a organ that has been dusted with vie parts confectioners' and granulated sugars (not flour), because the granulated sweeten present act as orb bearings and support prepare the dough from sticking.
Cut into 2-inch squares. Station 1/2 to 1 teaspoon filling on lineman of apiece conservative. Flap word corners of dough to the place over filling, pressing dough unitedly lightly. Instead, fighting a tiny bit of abused egg colour on one fix and mold the oppositeness restore on it.
Bake for 15 minutes (someone if baking icy) or when corners vantage to brown. Unfriendly completely and rubble with confectioners' sweeten.
Note: These lean to beautify soggy if held for individual days, so keep them tightly canopied without the confectioners' sweetening. Dust with confectioners' edulcorate honourable prior to pairing.

Freezer Tips

If you uncovering yourself with remaining fillings, they can be unthawed in a zip-top bag or? other container with small going in form or uniformity. Righteous deice them when you're primed to use them. Stream off any collected moisture on the shallow.
As for the kolaczki themselves, eat them and block on a parchment-lined shape pan. When completely frostbitten, movement to a freezer-safe container separated by sheets of parchment material. Heat them from the icebound suggest.
Don't interrupt burned kolaczki. When defrosted, they will be heavy and unsavory.